I just built a fire and threw in the new (old) cornbread skillet that my sweetie bought me.  Heated it up till red hot, now let it cool down, then season it in the oven at 250 degrees with some good ole bacon grease – don’t have any lard but bacon grease does the same thing.

Hot fire

 

New (old) skillet

 Tomorrow night I’ll have corn bread in that skillet made from stone ground corn meal from the Smokies.

Umm Umm

Jim